Saturdays 3:00pm- November through April

At Reif Estate Winery

Tour Reif Estate Winery and visit our underground barrel cellar to hear about how we age our red wines.  Taste four estate bottled reserve red wines paired with Mario Pingue’s cured meats and learn about the principles of matching food and wine.

Prosciutto paired with 2006 Cabernet Franc

Bresaola paired with 2006 Merlot Reserve

Cacciatorini paired with 2006 Cabernet Sauvignon Reserve

Abruzzese paired with 2007 Meritage

Reservations are strongly recommended

$30 per person

Email tours@reifwinery.com or call 905-468-WINE (9463) ext 28